By Chef Basia Powell This Goan Coconut Curry Shrimp is š„š„š„ and easy to prepare . Here is the special recipe I created. 2 lbs of diced (medium) Shrimp seasoned with the following : 1/4 Cup of Lemon Juice 2 Tsps Salt Black Pepper to taste 1 Tbsp of purĆ©ed Garlic 1Tsp of Paprika 1... Continue Reading →
5 Ways To Use Baking Soda
5 Ways To Use Baking Soda Baking soda is sodium bicarbornate that is usually used when baking as a leaving agent to expand the batter of cookies, cakes and breads. What you may not know is that baking soda can be useful in several other aspects of your daily life. 1. Cleaning Agent Baking Soda... Continue Reading →
āØ Recipe Of The Week
RECIPE OF THE WEEK In keeping with my healthy lifestyle, I would like to share one of my favorite "meal salads" with you. It is easy to prepare and it is very delicious and calorie friendly. Warm Quinoa with dusted Parsley Lettuce of your choice, but please include Arugula Basil Leaves Kalamata Olives Green Apples... Continue Reading →
My Power Salad
Not too long ago, I would turn up my nose at the idea of having a salad for a meal. After all, a salad is a starter, not an entree. These days I live for a āMeal Saladā. I have created so many different versions of meal salads. My salads give me a much needed... Continue Reading →
Healthy and fabulousĀ
Even when I am away from home, I do my best to maintain a healthy diet. Lots of veggies. I replaced my pasta with Zucchini and Squash noodles with Pesto chicken, Mushrooms, kalamata olives, Asparagus and Avacado. š yummy š I am trying to keep my body in tact and my energy level high. Check... Continue Reading →
Recipe of the week
As you know I have been on a super healthy eating regime. I made the most amazing Quinoa Pesto salad the other night. The ingredients are as follows Warm Quinoa with dusted Parsley Lettuce of your choice but please include Arugula Basil Leaves Kalamata Olives Green Apples diced Avocado diced Feta BBQ Chicken strips Orange... Continue Reading →