After a hectic travel schedule for the past three months, I have decided that I need to cleanse my body honey😁. As a result,I am going to have meal salads for the next two weeks. These are tasty and filling. The following fruits and vegetables will comprise of my daily salad cleanse: Diced Green Apples... Continue Reading →
Food Is Our Culture
Food Is Our Culture I was born in Trinidad and Tobago. I spent a significant part of my life there, from kindergarten to University. What stands out the most for me about growing up in TnT(as it is affectionately called), is our food. We love food. Food is our culture. Many people ask me, 'What... Continue Reading →
"Angel Eggs"
For as long as I have known this dish, it is called "Devil Eggs". However, since I am not a fan of the devil, I do not want to eat anything belonging to him. As a result, I have renamed my favorite egg recipe, "Angel Eggs". Here is the recipe : Boil a desired amount... Continue Reading →
Grilled Shrimp & "Cauliflower Grits"
One of my favorite Southern dishes is Shrimp and Grits. However, we all know what would happens if I were to eat that every week. I am not going to lie to you, I am a woman of a particular age and my metabolism has slowed down quite a bit. That being said, I have... Continue Reading →
Bite Bistro & Bar
As I continue to travel the globe in search of exquisite cuisine, I decided to check out a much talked about food spot near my neck of the woods. I visited Bite Bistro & Bar in Johns Creek, Georgia. Special thanks to Matt and Chef Johnson for hosting us. Their food is amazing, not to... Continue Reading →
Pesto Shrimp, Spinach Fettuccine 🥘
Pesto Shrimp, Spinach Fettuccine I have been avoiding pasta dishes for some time. Of late however, I have discovered some healthy pasta options made from beans like chicpeas and lentils and vegetables like Spinach. Today, I made a Pesto Shrimp Fettuccine with a Spinach pasta. Very healthy and yummy. Mise en place Cutting Board Chef... Continue Reading →