Take a look at this Spanish Omelet I did today. This is a 15 minutes recipe that is very healthy, and it is yummy. It can also be done with egg white, but you will need to use two egg whites instead of 1 egg that was used in this recipe. Normally, I would put... Continue Reading →
Food Is Our Culture
Food Is Our Culture I was born in Trinidad and Tobago. I spent a significant part of my life there, from kindergarten to University. What stands out the most for me about growing up in TnT(as it is affectionately called), is our food. We love food. Food is our culture. Many people ask me, 'What... Continue Reading →
Pesto Shrimp, Spinach Fettuccine 🥘
Pesto Shrimp, Spinach Fettuccine I have been avoiding pasta dishes for some time. Of late however, I have discovered some healthy pasta options made from beans like chicpeas and lentils and vegetables like Spinach. Today, I made a Pesto Shrimp Fettuccine with a Spinach pasta. Very healthy and yummy. Mise en place Cutting Board Chef... Continue Reading →