By Basia Alicia PowellHey Fam,My recipe this week is dedicated to my vegetarians! And it is absolutely delicious 😋. I cannot wait for you to try this Spinach Mozzarella Ravioli , with Mushrooms, Broccoletti and Sundried Tomatoes.Prep time 30 to 45 mins (depending on how fast you cook) 😀.Here Is The Recipe( I also used Crush... Continue Reading →
Poached Chicken Breast With Caprese Salad
By Basia Alicia Powell Hey Fam Hope you guys are ready for this brand new episode of Basia Food Vlog. I made a Poached Chicken Breast which is #Yummy. You have to view Vlog for method. Poached Chicken Breast Here is the recipe: I also did a new twist on the Caprese Salad, with my... Continue Reading →
Parmesan Cod in Cilantro Sauce
By Basia Alicia Powell Hey Fam, Hope you are all doing well. This is one of my favorite fish recipes . It is an unsalted Cod Fish I seasoned with just seasalt and black pepper. The key is the flavor of the sauce. Parmesan Cod With Roasted Potatoes Recipe 2 packs of Fish Fillet (any... Continue Reading →
Quarantine Meals
By Basia Powell Hey Fam I have a new yummy Food Vlog for you today. It includes three different recipes and they are all yummy ❗I prepared the following meals: Roasted Cinnamon Sweet Potatoes with Bacon and Feta: Diced Sweet Potatoes ( 3-4 Large Sweet Potatoes) 1/2 TBSP Unsalted Butter Sea Salt and Black Pepper... Continue Reading →
Tomato Basil Pesto Chicken Pasta
By Basia Alicia Powell Hey guys I know that I owe you a Food Vlog. I mean Quarantine is real and I just needed a minute. Wait no more! Check out my new Food Vlog. I made some Tomato Basil Pesto Chicken Pasta, and it is yummy. Tomato Basil Pesto Pasta It has secret ingredients... Continue Reading →
Ducky’s Seafood In Mayaro, Trinidad
By Basia Alicia Powell Lobsters Unknown to many people, I spent a great part of my childhood in Mayaro, Trinidad during my Easter and summer vacations. Needless to say, I became very curious about "all the hype" surrounding this popular food spot in Ortoire Mayaro, that specializes in selling roast fish and lobster. I was... Continue Reading →